Built for Australian hospitality
COUNTD brings stocktakes, supplier invoices, recipe costing and GP reporting into one place — for single cafes and large multi-venue groups alike.
COUNTD plans
$99/month
Complete stock control for independent venues.
$175/month
Take control of costs, recipes and profitability.
$249/month
One platform. Complete visibility across your group.
Multi-venue pricing scales with venue count.
COUNTD plans
$99/month
Complete stock control for independent venues.
$175/month
Take control of costs, recipes and profitability.
Everything in Standard, plus:
Starting at
$249/month
One platform. Complete visibility across your group.
Everything in Pro, plus:
Multi-venue pricing scales with venue count.
Count wet and dry stock on a phone or tablet, by location, in cartons, bottles, kegs or grams.
Enter or import supplier invoices. No price changes go live until a manager approves them.
Nested sub-recipes, yields and prep losses — cost per serve and GP% that stay accurate.
Clearly separated, never blurred. Know what you made, not just what you should have.
One organisation, many venues. Compare performance across your whole group.
From Owner to Stocktake Staff, each person sees only their venues and what their role allows.